[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.naturo.sk\/v-roku-1922-vysla-kucharska-kniha-v-ktorej-autorka-opisuje-sikovne-triky-do-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.naturo.sk\/v-roku-1922-vysla-kucharska-kniha-v-ktorej-autorka-opisuje-sikovne-triky-do-kuchyne\/","headline":"V roku 1922 vy\u0161la kuch\u00e1rska kniha, v ktorej autorka opisuje \u0161ikovn\u00e9 triky do kuchyne","name":"V roku 1922 vy\u0161la kuch\u00e1rska kniha, v ktorej autorka opisuje \u0161ikovn\u00e9 triky do kuchyne","description":"O\u00a0varen\u00ed sa niekedy hovor\u00ed aj ako o\u00a0alch\u00fdmii, pri ktorej treba dodr\u017eiava\u0165 presne stanoven\u00e9 pomery surov\u00edn, \u010das pr\u00edpravy, teplotu a\u00a0podobne, no…","datePublished":"2019-12-23","dateModified":"2019-12-23","author":{"@type":"Person","@id":"https:\/\/www.naturo.sk\/author\/#Person","name":"","url":"https:\/\/www.naturo.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/53c590fdd1ec24ee297a15a00a0829b5191e9163e4cc5dbbee20ed40fcc30ad9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53c590fdd1ec24ee297a15a00a0829b5191e9163e4cc5dbbee20ed40fcc30ad9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"naturo.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.naturo.sk\/wp-content\/uploads\/img_a308986_w16883_t1577616684.jpg","url":"https:\/\/www.naturo.sk\/wp-content\/uploads\/img_a308986_w16883_t1577616684.jpg","height":0,"width":0},"url":"https:\/\/www.naturo.sk\/v-roku-1922-vysla-kucharska-kniha-v-ktorej-autorka-opisuje-sikovne-triky-do-kuchyne\/","about":["Hobby"],"wordCount":399,"articleBody":"O\u00a0varen\u00ed sa niekedy hovor\u00ed aj ako o\u00a0alch\u00fdmii, pri ktorej treba dodr\u017eiava\u0165 presne stanoven\u00e9 pomery surov\u00edn, \u010das pr\u00edpravy, teplotu a\u00a0podobne, no aj tak sa stane, \u017ee sa v\u00fdsledok nepodob\u00e1 tomu, ak\u00fd sme o\u010dak\u00e1vali. Na to s\u00fa tu triky star\u00fdch m\u00e1m, ktor\u00e9 zachra\u0148ovali ich, no spo\u013eahn\u00fa\u0165 sa na ne m\u00f4\u017eeme aj dnes.\u00a0Star\u00e9, ale st\u00e1le aktu\u00e1lne radyPani E.F.Warrenov\u00e1 vydala v\u00a0roku 1922 kuch\u00e1rsku knihu, v\u00a0ktorej popisuje zop\u00e1r tajomstiev z\u00a0jej kuchyne. V\u010faka nim sa nestresovala a\u00a0dielo sa jej podarilo. Na konci knihy nap\u00edsala triky, ktor\u00e9 sa isto bud\u00fa hodi\u0165 v\u00a0dom\u00e1cnostiach aj dne\u0161n\u00fdch modern\u00fdch gazdiniek.\u00a0\t\tZjemnenie m\u00e4sa bez pou\u017eitia t\u013a\u010dikaTen nebudete potrebova\u0165, namiesto toho vlo\u017ete m\u00e4so do hlbok\u00e9ho taniera naplnen\u00e9ho troma ly\u017eicami octu a\u00a0jednou ly\u017eicou olivov\u00e9ho oleja. Steak nechajte odpo\u010d\u00edva\u0165 nieko\u013eko hod\u00edn a priebe\u017ene ho ot\u00e1\u010dajte. Dosiahnete jemn\u00fd a\u00a0v\u00fd\u017eivn\u00fd k\u00fasok m\u00e4sa.\t\tNe\u017eelan\u00e9 n\u00e1v\u0161tevy mravcov Tieto mal\u00e9 potvory n\u00e1m znepr\u00edjem\u0148uj\u00fa \u017eivot v\u00a0kuchyni, ale zbavi\u0165 sa ich m\u00f4\u017eeme jednoducho: pozd\u013a\u017e kuchynskej linky ulo\u017ete l\u00edstky \u0161alvie, vytvoria ak\u00fasi hr\u00e1dzu proti mravcom.\t\tNad\u00fdchan\u00fd kol\u00e1\u010d po b\u00fachan\u00edPotom, ako nalejete cesto na kol\u00e1\u010d do formy, pob\u00fachajte n\u00edm p\u00e1rkr\u00e1t po stole, v\u00fdsledok je zaru\u010den\u00fd.\t\tUskladnenie polovice citr\u00f3naNespotrebovali ste cel\u00fd citr\u00f3n a\u00a0chcete ho uskladni\u0165? Vlo\u017ete ho do poh\u00e1ra so studenou vodou a\u00a0t\u00fa vyme\u0148te za \u010derstv\u00fa raz za t\u00fd\u017ede\u0148.\t\tPe\u010divo zostane vl\u00e1\u010dne v\u010faka jablkuKol\u00e1\u010de a\u00a0ka\u017ed\u00e9 pe\u010divo, ktor\u00e9 m\u00e1 tendenciu zosu\u0161i\u0165 sa, zostane vl\u00e1\u010dne pr\u00e1ve v\u010faka jablku, ktor\u00e9 ak\u00a0o\u0161\u00fapete a\u00a0ulo\u017e\u00edte k\u00a0nim, zostan\u00fa dlh\u0161ie \u010derstv\u00e9.\t\tKol\u00e1\u010diky so zlatistou farbouDosiahnu\u0165 zlatist\u00fd povrch kol\u00e1\u010dikov a\u00a0chrumkav\u00fa k\u00f4rku dok\u00e1zala pani Warrenov\u00e1 t\u00fdm, \u017ee cesto e\u0161te pred pe\u010den\u00edm potrela sladk\u00fdm mliekom.\t\tCesto proti z\u00e1pachuVarenie kapusty sa nezaob\u00edde bez jej charakteristickej v\u00f4ne, no d\u00e1 sa tomu zabr\u00e1ni\u0165, ak po\u010das varenia obal\u00edte okraj hrnca cestom na su\u0161ienky, ktor\u00e9 je zabelen\u00e9 do utierky. Varenie bude v\u00a0ove\u013ea pr\u00edjemnej\u0161ej ar\u00f3me.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V roku 1922 vy\u0161la kuch\u00e1rska kniha, v ktorej autorka opisuje \u0161ikovn\u00e9 triky do kuchyne","item":"https:\/\/www.naturo.sk\/v-roku-1922-vysla-kucharska-kniha-v-ktorej-autorka-opisuje-sikovne-triky-do-kuchyne\/#breadcrumbitem"}]}]